Tag Archives: Food

Breakfast Burrito and Training Schedule

24 Jun

While some may love their oats for breakfast, I love my eggs for breakfast. I wish I could say that I get bored with these sometimes, but I just don’t. How can one go wrong with so much protein, greens and complex carbohydrates in the morning.

Now that I’ve been training so much I’m eating more calories, so I’ve added an extra egg to my breakfast burritos. Check out this baby:

Breakfast Burrito

Breakfast Burrito

From the bottom up:
Ezekiel 4:9 Sprouted Grain Tortilla
1/2 cup organic baby arugula
1 slice Trader Joe’s Beef Bacon (I promise it’s under the eggs)
2 eggs over easy
1 TBS Frontera tomatillo salsa

I’m about to complete my third week of half marathon training and this is what the schedule’s looked like this week:
Sunday Warrior Dash
Monday 100 minutes of power walking in fat burning zone with intervals on treadmill
Tuesday Running outside 50 minutes
Wednesday Boot camp
Thursday Personal training session, focusing on core
Friday Day of rest, stretching and foam rolling
Saturday 6 mile run day

My body hurts, I don’t think there’s a single muscle on my body that isn’t sore. It’s great that today is rest and stretch day. My trainer told me today that I need to stretch and foam roll as much as possible so I don’t get sick. I had never heard that before. He told me it won’t necessarily prevent illness, but helps with recovery process and therefore helping prevent injury and illness. I also see this is as another reason to get enough sleep and eat as well as possible.

Does anyone else have a breakfast obsession? As much as I love my breakfast burritos I do like to try new things.

Weekend Warrior

23 Jun

Last weekend started with a dear friend’s bachelorette party, since this isn’t a party blog I won’t go into the details of what we did. Instead I’ll share with you some of the food and beverage choices I made starting with dinner on Friday at Adobo Grill a fairly traditional Mexican Restaurant.

There were eight of us and we shared a bunch of small plates. We ordered tamales, sopes, quesadillas, ceviche, salmon tacos and guacamole – which is some of the best in the city. A woman rolled out a cart to our table and made it our heat preference: mild, medium and hot.

Adobo Guacamole Cart

Adobo Guacamole Cart

They make guacamole just like how I would make it at home, amazing! We loved it so much that we ordered a second bowl.

Adobo Guacamole

Adobo Guacamole

The sopes, they look pretty but were disappointing in flavor. The first one was filled with plantains in mole sauce, the middle was filled with shrimp in salsa and the third one pork with goat cheese. The pork one was my favorite of the three, but I wouldn’t order these again.

Adobo Sopes

Adobo Sopes

During dinner and the rest of the weekend I didn’t pay attention to food portions, calories, ingredients, labels or protein intake. Whatever was in front of me I ate. I didn’t feel guilty nor do I regret what I ate. In fact I enjoyed most of it, it was delicious. What I didn’t enjoy was the full feeling I had, the feeling of the tortilla chips sitting in the pit of my stomach until the next day and the insatiable thirst I had due to  high sodium intake and putting on 3 lbs of water weight. Eating junk food once in a while and going overboard is a reminder of why I choose to eat clean everyday. Also, I had two alcoholic beverages the entire night, I can only imagine how much worse I would’ve felt had I drank more.

Later in the weekend…

  Warrior Dash

Warrior Dash

For those of you not familiar with Warrior Dash it’s a 3.3 mile obstacle course with cargo nets, mud pits, barbed wire, fire and more mud. This race was awesome! We signed up for the second run of the day at 8:30am, a very smart decision. The course gets muddier and muddier throughout the day as thousands of people run through it.

This is how it started.

Sqeaky Clean

Squeaky Clean

This is how it ended.

Muddy Muscles

Muddy Muscles

Muddy Muscles 2

Muddy Muscles 2

I finished with a time of 39:33.60 that put me in the top 20% overall and top 7% for my gender age group. Because of all the muddy obstacles I couldn’t run with my Polar heart rate monitor, normally I rely very heavily on it. I felt a little naked at first but once I got going I didn’t worry about it. This was the first race where I pushed myself so hard that I had to stop at one of the water stations to pour the water on my head to calm down. What can I say, I got excited. I’m always trying to beat my own time and do my personal best. I also know that my racing was impacted by the way I ate over the weekend. I definitely felt slower than normal, I won’t have to learn that lesson again.

Have I mentioned how much I love racing culture? If you’re reading this and have never participated in a race I don’t care how slow you think you are, DO IT! You can thank me later.

I’m considering a new kind of challenge for next year the 10-mile Tough Mudder. I wonder who I could get to do it with me. Who’s in?

Breakfast Burritos are Back

17 Jun

Have you missed these? I know I have. Now that I’ve discovered Ezekiel Sprouted Grain Tortillas the breakfast burritos have made a major comeback and will be here for a while.

Here’s today’s beauty.

Breakfast Burrito

Breakfast burrito

From the bottom up:
Ezekiel 4:9 Sprouted Grain Tortilla
1/2 cup organic baby arugula
2 eggs over easy
1/4 diced organic cherry tomatoes
1 TBS Trader Joe’s Tomatillo Salsa

Tonight I am going to enjoy Chicago’s nightlife in honor of one of my oldest and dearest friends for her bachelorette party. I can’t tell you what we’ll be doing in case she reads this, it’s a surprise.

Also this weekend I’m doing another race, the Warrior Dash. It’s an 3.3 mile obstacle course with fire, planks and a mud pit. I can’t wait to share all of the photos. I love doing mud races, they are so out of character for me and so much fun.

Have any of you ever done any mud races? Would you?

Muffins at Midnight

15 Jun

Midnight is a great time for making muffins.  A few months ago I discovered these vegan zucchini date muffins on ChoosingRaw.com. They are absolutely delicious. I’ve been craving them for a few weeks and now that I’m running more I want to have plenty of clean post-run snacks around.

Zucchini Date Muffins

Zucchini Date Muffins

Not sure that midnight was an ideal time to bake these but I will be so happy when I have them after today’s boot camp.

Also, since it’s gotten warmer I’ve been obsessing over Arugula. This is the third day in a row that I’ve prepared this salad.

ShrimpBlackberrySalad

Shrimp & Blackberry Salad

Ingredients:
1 cup organic baby arugula
1/3 cup organic blackberries
1/2 organic zucchini, sliced
1 small Persian cucumber, sliced
2 TBS green onion, chopped
1 lemon wedge
6 wild caught jumbo gulf shrimp
1 tsp coconut oil

Saute the shrimp in coconut oil over medium-high heat, toss all ingredients in lemon juice and enjoy. This salad takes less than 10 minutes to prepare.

For all of you muffin lovers I leave you with, Muffins, a clip by one of my favorite comedians.

Which seasonal fruits and veggies are you craving right now? Do you have a favorite muffin flavor or recipe?

Racing and Blogging Friends

8 Jun

Where oh where have I been lately? I’ve been exercising, racing, eating well, meeting blogger friends, traveling, co-planning fundraising events and enjoying the Chicago summer.

For a quick update, in the last two weeks I ran a 3-mile race, a 10-mile race and registered for a half marathon:
Chase Corporate Challenge – Finished in 29:54, I was the fastest female at my company.
Soldier Field 10-Miler – Finished in 1:42:11, 10:14 pace, my longest distance race to date.
Rock N Roll Half Marathon – Registered for this race and signed up for a special training program at my gym. This will be my longest race ever. I’ll be blogging about my training as I go along in the coming months.

Also in the last week I met some blogging friends: Tiffany, Amy and Stacie. Thanks to Tiffany for coordinating the meet-up and picking a great spot, Coast Sushi in Bucktown. I officially love blogger meet-ups. Usually I get nervous meeting new people but you would have never known it with these ladies, we were chatting it up like old friends the entire three-hour dinner!

I ordered a seaweed salad and sashimi, two different tunas and salmon.

Sashimi

I’m not terribly picky about sushi, very easy to please. This place was especially fresh. I love sushi because it’s so easy to eat clean as long as you avoid the mayo and fried stuff. Sashimi is my dish of choice, unless brown rice rolls are available.

For dessert three of us split four pieces of mochi ice cream.

Green tea and tiramisu mochi ice cream

Green tea and tiramisu mochi ice cream

The pink one (tiramisu) was AMAZING! A small bite was the perfect end to the meal.

And here are the gorgeous ladies (excuse the red-eye):

Amy, Tiffany and Stacie

The beautiful Amy, Tiffany and Stacie

I was very happy to break my routine of staying in on Thursdays and go out to meet these women. Looking forward to the next meet-up.

What have you all been up to in the last couple of months? How have your fitness goals been going? Has anyone competed in any races or fulfilled on a weight loss goal? I’d love to hear from you!

Schitzo Shrimp and More

22 Apr

Happy earth day everyone! I’m ba-ack. After a month-long hiatus from blogging I am back and ready to share my food and fitness adventures again.

Over the past month I’ve made many changes to the way I eat and workout. For a couple of weeks I have been keep track of my calorie intake via sparkpeople.com to see how many calories I am actually consuming throughout the day. Initially when I began to lose weight and lean out the thing that made the biggest difference was keeping a food journal. I wrote down everything I ate and that way I was accountable for it. I wouldn’t track calories but I used it as a system to make sure I was eating the right kinds of foods.

Now that my goals are more specific – I want to lose 3% body fat – I have to be more rigorous with what I eat and make sure I eat enough calories. The nice thing about that site is that it gives me a breakdown of the types of calories I am consuming. They have a cool pie chart of my fat, carbohydrate and protein intake. What I don’t like about Spark People is the user interface. It loads slowly even on a high-speed internet connection. It’s a very frustrating. There are also lists of foods with nutritional information pre-filled, but many of the specialty foods that I eat like grass-fed ground beef are not in the system. So I have to go to other sites find the nutritional content and enter it myself. I’ve stopped using it and am on the hunt for a different calorie tracking program. If anyone has suggestions I am willing to try it.

On the workout front, I have been working out for longer periods of time, less intensely. It’s very different from running as fast as possible and always going all-out at the gym. It’s a nice change of pace but it’s taking some getting used to. I’m spending more time at the gym. I’ve been planning my workouts around the time CSI and all the crime shows are on so the time flys.

Finally, I have been cooking up a storm. Making sure that I have enough food with me throughout the day. That’s been a bit of an adjustment as well, but I love trying new foods and new ‘clean’ recipes. This was dinner from earlier this week, cheesy corn grits with a zucchini shrimp saute. It was delicious and the recipe is from this month’s Clean Eating magazine.

Shrimp Saute with Cheesy Grits

Shrimp Saute with Cheesy Grits

The recipe is even more delicious than that it looks and it serves 6, I’ve made about 5 meals out of it.

Have any of you made any changes to your eating habits or workouts? Do you have a calorie tracking program that you just love? I’d love to hear from you.

P.S. This is a random piece of news,  but my super awesome brother and I were featured in an article in the Wall Street Journal this past Tuesday.

Afternoon Drinks

15 Mar

After a long day of work all I want to do is have a drink, you know to take the edge off. A protein drink from Protein Bar!

Pier-Nut Butter and Jelly

Pier-Nut Butter and Jelly

This place is right around the corner from my office and whenever I’m in the mood for a sweet (protein) treat I head out to the Protein Bar. You can customize your drinks with your choice of protein: whey, egg or soy; your choice of milk: skim, almond or soy and your choice of fruit and extras. Lately I’ve been loving something they call The Daley Grind. It’s a warm protein shake and has coffee, chocolate and espresso protein.

Today I wanted to pretend that it was spring in Chicago so I got a cold drink, the Pier-Nut Butter and Jelly. This one’s got vanilla protein, almond milk, peanut butter, blueberries and strawberries. YUM! I am very lucky to have such an awesome spot so close to work. Ok, it’s back to work for me.

Do you have a favorite protein shake?

Random Report: Balls, Hancock and Lunch

3 Mar

Remember that bowling party I went to a couple of weeks ago? Remember how ballsy I was and asked to order off the menu? Well my request was granted and I ordered a grilled steak salad with extra arugula. They prepared it just how I like it, medium-rare and dressing on the side.

Steak Salad

Steak Salad

It’s a good thing I made the request because it was an after work party and I was very hungry by the time I arrived. The buffet food included pizzas and fried mac and cheese balls, which I would have resorted to eating. This way I got to stay on track with eating clean.

This past Sunday was my second Hustle Up the Hancock race. I participated last year and ran up 94 flights of stairs in 20:30. I had a goal of 18 minutes and I DID IT! My final time was 18:05.

Hustle with my trainer

Hustle with my trainer

This is all thanks to my trainer. He had me on a weight-lifting, stair-climbing regimen specific to meet my goal. There’s no better feeling than accomplishing a fitness goal after training hard!

It’s been a busy week this week and I haven’t had much time to prepare meals and shop for groceries, luckily where I work (in the heart of Chicago) I have an abundance of  lunch spots to choose from. Yesterday I chose Freshii and ordered off their Freshii 15 menu. The Freshii 15 is a menu of low-cal, portion appropriate options created by Ashley Koff, RD. I like that they have this option, I think it helps if you aren’t confident with choosing healthy off a menu on your own. It does the work for you.

Freshii 15 menu

Freshii 15 menu

The thing that I really like about Freshii is that everything is customizable and they have almost endless combinations for creating soups, salads and wraps.

Freshii Boostii-q salad

Freshii Boostii-q salad

For lunch I chose the Boostii-q salad because it has all the ingredients I would use at home: greens, bbq chicken (skip the cheese), avocado, corn, tomatoes, cilantro, lemon juice and a splash of Sriracha (which I have never put into a salad before but now is going to become a staple salad ingredient).

I can’t wait to recharge this weekend. I’ll be registering for races, planning meals, hitting the gym and creating some running plans for the spring and summer.

What have you been up to this week? How do you manage eating healthy during a busy week?

Raw Delicious Decadent Dessert

25 Feb

I was able to salvage all of the photos from the memory card from the camera I killed earlier this week! I am very excited to share with you an amazing dessert that I made twice last weekend: sliced pink lady apples with slices of raw Gruyère cheese topped with raw honey and chopped pecans.

Raw apple dessert

Raw apple dessert

It’s 100% raw. 100% delicious. 100% decadent. 100% healthy.

It’s very easy to be this fancy. As long as you have some small plates you can easily impress your friends and family at your next dinner party.

Chop up some apples, place cheese slice on top, drizzle with raw (unheated) honey and sprinkle with raw pecans. The sweetness of the honey, the savoriness of the cheese and tartness of the apples create a unique blend of flavors that won’t be forgotten. I’m already thinking of variations of this with pears, brie, slivered almonds and honey.

Do you have a favorite raw dessert? I’d love to try it.

P.S. I’ve been so immersed in sharing delicious healthy food that I forgot to mention that I am doing the Hustle Up the Hancock on Sunday, 95 flights of stairs baby! I did the climb last year in 20:30 and my goal is to finish in 18 minutes. I’ll let you all know how it goes.

Be Ballsy

18 Feb
Cover of "Ballsy: 99 Ways to Grow a Bigge...

Cover via Amazon

A few years ago I attended a graphic design conference in Atlanta, GA where Karen Salmansohn was the keynote speaker. She’s an author and self-help guru “for people who wouldn’t be caught dead reading self-help.” Although I don’t remember most of what she said during her speech I do remember that I loved her and loved her message.

My favorite of her book titles was Ballsy: 99 Ways to Grow a Bigger Pair and Score Extreme Business Success.

And that’s exactly what I want to tell you, be ballsy about your fitness and nutrition needs.

I’m an observer I watch people, I listen to them and I hear all kinds of reasons why people don’t have the bodies they want. I understand there are some things you can’t control, but I’m not talking about that. I’m talking about having the balls to demand having healthy food around you all the time no matter what! Guess what, it’s very simple, all you have to do is ask.

Let me give you an example, last week I got an invitation to attend a bowling party. Along with the invite the hostess sent details of the buffet menu and every single item on that menu was deep-fried, highly processed or heavily salted. That led me to a crossroads of decisions. The way I saw it I had three options:
01 Go to the party, eat like crap and feel like crap
02 Don’t go to the party and be an anti-social hermit
03 Grow some cojones, go to the party and ask for a special menu item

I chose option 3. If you think for a second that I was apologetic about being difficult or thought twice about asking for what I wanted, you’re wrong. I was being ballsy! I think Karen would be proud.

For those of you who know me, you know I am bold and don’t mind asking for EXACTLY what I want when it comes to food. Eating healthy and reaching my fitness goals is too important to me to throw away on account of someone else’s menu decisions.

As for the outcome, I’ll have to let you know exactly what happens next week, the party is tonight. The hostess sent me a menu listing of what my options were and there was a grilled steak appetizer over a bed of arugula that would be perfect. In her words, “It shouldn’t be a problem. We’re paying them a lot of money.”

Most people these days are accommodating to all kinds of diets including vegan, vegetarian, kosher, gluten-free, low sodium, various allergies etc. This is no different. So please to all of you reading this (who aren’t doing it already) ask for what you want. Not just in your food choices, but do it in life!

Who says you can’t have it all? I say you can! Just grow some balls and ask for it.

Have you ever been so ballsy that you asked for something you really wanted and got it? What was that experience like for you? Would you have the balls to do it again?

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