Midnight is a great time for making muffins. A few months ago I discovered these vegan zucchini date muffins on ChoosingRaw.com. They are absolutely delicious. I’ve been craving them for a few weeks and now that I’m running more I want to have plenty of clean post-run snacks around.
Not sure that midnight was an ideal time to bake these but I will be so happy when I have them after today’s boot camp.
Also, since it’s gotten warmer I’ve been obsessing over Arugula. This is the third day in a row that I’ve prepared this salad.
1 cup organic baby arugula
1/3 cup organic blackberries
1/2 organic zucchini, sliced
1 small Persian cucumber, sliced
2 TBS green onion, chopped
1 lemon wedge
6 wild caught jumbo gulf shrimp
1 tsp coconut oil
Saute the shrimp in coconut oil over medium-high heat, toss all ingredients in lemon juice and enjoy. This salad takes less than 10 minutes to prepare.
For all of you muffin lovers I leave you with, Muffins, a clip by one of my favorite comedians.
Which seasonal fruits and veggies are you craving right now? Do you have a favorite muffin flavor or recipe?